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STARTERS
Smoked Duck Breast
We smoke the duck ourselves and serve it with rocket salad and a honey/hazelnut dressing. NOK 135
Scallops
Scallops served with a saffron risotto and dill vinaigrette. NOK 125
Smoked Cod Chowder
A rich soup filled with flavours of smoked cod, shallots, garlic, corn and potatoes. NOK 95
Tomato & Mozzarella Salad
Tomato and mozzarella salad with basil and red onion. NOK 95
LIGHT DISHES
12-spice chicken leg
Served with almond potato sticks with chili seeds and cabbage in caesar dressing. NOK 145
Not exactly ”fish & chips”
A selection of seasonal herrings and this years potato crop. Served with crisp bread and butter. NOK 125
BLT
The classic sandwich with bacon, lettuce and tomato served in a ciabatta. Served with home made herb mayonnaise, and topped with balsamico syrup. NOK 125
MAIN COURSES
Beef Tenderloin
Tenderloin of beef. Served with almond potato purè, vegetables of the season and red wine sauce. NOK 275
Rack of Lamb
The lamb is marinated with wild garlic and herbs. Served with salsify and a red wine sauce. NOK 255
Pork Tenderloin
Ginger glazed tenderloin of pork. Served with herb potatoes, vegetables of the season and rosèpepper sauce. NOK 245
”Perse Torsk”
This classic local dish has a history of being served in high class Bergen homes. Cod filet with a blend of sugar and salt are pressed for four days. The filet is then steamed, and served with a butter sauce and savoy cabbage. NOK 235
”From the field and vegetable-garden”
Todays selection of vegetables served with couscous. NOK 195
DESSERTS
Chocolate Marquise
Served with cowberry ice cream from “Alm Gard”. NOK 95
Ice Cream Symphony
“Alm Gard” produces homemade ice cream using fruits and berries from Sogn (Norway’s largest fjord). We serve a unique combination of these fantastic ice creams. NOK 95
Beyer’ens’ Tiramisu
Tiramisu served with strawberries and chocolate sauce. NOK 95